If you're really good at multi-tasking you can also try slicing your marble cheese while you're making the toast and cooking the eggs. Marble Cheese is the key. Without it this is just a regular ass shitty fried egg on bread concoction. Marble Cheese makes this shit work. You want slices about a centimer thick for maximum taste to height ratio. Once all the toast is finished and the eggs are fried you begin to construct the sandwich. Place one piece of toast on a plate and make an M on it with the ketchup. W's are also acceptable. After the red letter is in place place one fried egg on top of it. On top of that place your cheese slices, then on top of that the other fried egg. Next apply a ketchup M or W to the other piece of toast and place on top of it all. Now you have a wonderful meal made easily. If you don't believe me read this testimonial from a big fan of The Ruttiger Sinclair Egg Sandwich.
"I love The Ruttiger Sinclair Egg Sandwich. I used to eat it everyday for lunch and once I get a new body I plan on doing so again." - R.M.N.'s G.
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